| Year | 2000 |
|---|---|
| Authors | Tsung-Lin Li, Ph.D. ,T. L. Li, J. M. King, Y. B. Min* |
| Paper Title | Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D-2 |
| Journal Title | JOURNAL OF FOOD BIOCHEMISTRY |
| Vol.No | 24 (6), 477-492 |
| Level Type | SCI |
| Paper Type | 已出版 |
| ISSN(ISBN) | 0145-8884 |
| Reference URL | http://dx.doi.org/10.1111/j.1745-4514.2000.tb00717.x |
