| Year | 1998 |
|---|---|
| Authors | Tsung-Lin Li, Ph.D. ,D. B. Min*, T. L. Li, H. O. Lee |
| Paper Title | Effects of processing steps on the contents of minor compounds and oxidation of soybean oil |
| Journal Title | ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY |
| Vol.No | 434, 161-180 |
| Level Type | SCI |
| Paper Type | 已出版 |
| ISSN(ISBN) | 0065-2598 |
| Reference URL | http://www.ncbi.nlm.nih.gov/pubmed/9598198 |
