| Year | 2012 |
|---|---|
| Authors | Tsung-Lin Li, Ph.D. ,H. J. Chai, Y. L. Chan, T. L. Li, C. H. Wu, Y. C. Chen, C. Y. Shiau, C. J. Wu* |
| Paper Title | Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates |
| Journal Title | FOOD RESEARCH INTERNATIONAL |
| Vol.No | 46, 118-126 |
| Level Type | SCI |
| Paper Type | 已出版 |
| ISSN(ISBN) | 0963-9969 |
| Reference URL | http://dx.doi.org/10.1016/j.foodres.2011.12.008 |
