| Year | 2013 |
|---|---|
| Authors | Tsung-Lin Li, Ph.D. ,C. J. Chai, Y. L. Chan, T. L. Li, Y. K. Tsai, C. H. Wu, C. Y. Shiaua, C. J. Wu* |
| Paper Title | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury |
| Journal Title | FOOD RESEARCH INTERNATIONAL |
| Vol.No | 54(2), 1409-1418 |
| Level Type | SCI |
| Paper Type | 已出版 |
| ISSN(ISBN) | 0963-9969 |
| Reference URL | http://dx.doi.org/10.1016/j.foodres.2013.09.052 |
