| Year | 2021 |
|---|---|
| Authors | Chi-Fon Chang, Ph.D. ,Li Hao-Kai, (Chang Chi-Fon, Lin Hsuan-Ju, Lin Jung-Lee, Lee Yu-Ting, Wu Yu-Hsuan, Liu Chiao-Yen, Lin Tze-Chia, Hsu Pang-Hung, Lin Hong-Ting Victor |
| Paper Title | Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts |
| Journal Title | Fermentation |
| Vol.No | 7(3), 129 |
| Paper Type | 已出版 |
| ISSN(ISBN) | 2311-5637 |
| Reference URL | http://dx.doi.org/10.3390/fermentation7030129 |
